Artisan Foods at SF Ferry Building

“A famous city’s most famous landmark” – SF Chronicle

What makes the Ferry Building San Francisco’s most famous landmark? First is its strategic location at the foot of Market Street — on the western edge of the continent, and at the center of the city’s financial, banking and transportation district. Second is its history as the primary portal of the city. Third, is the dramatic clock tower that has been the icon of the San Francisco waterfront for more than a 100 years.

Opening in 1898, the Ferry Building became the transportation focal point for anyone arriving by train. From the Gold Rush until the 1930s, arrival by ferryboat became the only way travelers and commuters – except those coming from the Peninsula – could reach the city. Passengers off the boats passed through an elegant two-story public area with repeating interior arches and overhead skylights. At its peak, as many as 50,000 people a day commuted by ferry.

In March 2003, the landmark San Francisco Ferry Building reopened to the public after an extensive four-year restoration. The Ferry Building Marketplace — a world class public food market — is organized along a dramatic indoor street, the Nave. Today ferry terminals operate at Larkspur, Sausalito, Vallejo, and Alameda with plans for continuing network improvements and expansion.

Today the ferry building is the mecca for the artisan food community. You’ll find many restaurants lining hallways of food and vendors.

The Ferry Building Marketplace is located along the Embarcadero at the foot of Market Street. It is the center of a transit hub that connects all of San Francisco’s neighborhoods and the surrounding bay communities. The marketplace is accessible by MUNI, BART and Ferry Boat. The historic trolley cars (Line F Market) stop directly in front of the Ferry Building.

*Image from  SF Ferry Building

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